Buttery Bites of Blunder

I’ve watched the Food Network for almost twenty years. There was a time early in my college years when I wanted to spend my free time interviewing chefs to see where they get their inspiration from. Then I discovered Anthony Bourdain and who didn’t want to dedicate his or her life to following him around the globe? When I returned to California, I went on a tour of Le Cordon Bleu in the city because a friend was interested in their program and I wanted to see what a cooking kitchen looks like. (It looks like a normal kitchen but with more stuff).

Have you ever tried to paint or sew? They’re pastimes that people tell me you have to have a calling for, a lot like cooking. I just assumed that I didn’t have a knack for it and never tried. Then it hit me over the holidays that no one ever said I had to be good at it. There was nothing stopping me from failing at whatever I wanted to in the kitchen and elsewhere in my life. Remember my turkey for Thanksgiving?

Sometime last month I watched a video on the Food Network about pizza bites. I’m in love with pizza bites, my current guilty pleasure is getting the garlic bites from Domino’s pizza. I pair that with a bread bowl, then I sit back and binge a tv show on Netflix while my blood sugar skyrockets lulling me to a blissful sleep.